dude fude, food, recipes, Uncategorized

Cupcakification–year 5!

I like surprises. I’m not gaga crazy for them, but I do seem to have a thing for a little something something in my cake batter. Today we weren’t making the big birthday cake (more on that later) but just some cupcake bites for the kids at school. M wanted vanilla so we went simple, except for a little chocolate surprise in the center. We added Guittard semi-sweet chocolate chips (these are currently my favorite chocolate chips) in the middle of each.

many gotten eaten

Actually, I wanted it to be more like a chocolately pudding bite, so I probably needed a hunk of chocolate for that (or pudding). Chips weren’t really right, but they’ll still be a little surprise for the kids, and that is always fun.

Into cold storage they went until Thursday when they’ll receive their Meyer lemon icing. M seems to be fixated on that flavor … also rainbows. We’re going to add a little candy rainbow. I talked her out of the blue sky, white clouds (that we saw on Martha Stewart’s website–too big for our “bites,” but we’ll approximate. I’ve been looking up candy stores (I may have to go south for this…) and baking stores in SF.

they cooked for 11-12 minutes

Apparently, Sugar and Spice in Daly City is good, but I haven’t been there yet. I’ve been looking for silver frosting (Sur la Table didn’t have it) for the big cake, but I may just give up and go with pink(s). And, yes, that cake will have a little surprise as well…

They look good!

Here’s the cupcake recipe–it’s Amy Sedaris’s recipe:

Yield:

24 cupcakes
  • 3/4 cup unsalted butter
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 1/2 cups flour
  • 1 1/4 cups milk
  • 1 Preheat oven to 375°F.
  • 2 In a large bowl, cream together butter and sugar. Add in the eggs, two teaspoons vanilla, salt and baking powder.  Add flour and milk in batches, starting and ending with flour. Stir until batter is smooth and satiny.
  • 3 Fill paper-lined muffin tins with batter. Bake at 375° for 18- 20 minutes.

Read more: http://www.food.com/recipe/amy-sedaris-vanilla-cupcakes-181181#ixzz1Ft5qshpd

Um … the best part!

yum

Finished product:

We love these little guys...
Getting ready to go to school
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s