Chemistry is important. I’ve written about this before here. I like to watch whipped butter lighten or sugar transform. But this year, around M’s birthday, I was busy. I found one cupcake recipe that sounded good but called for three sticks of butter for twelve cupcakes. Uh… and it took an hour of prep. So… Continue reading birthday cupcakes 2012; who’s in charge?
Most recipes for CCC are basically the same, especially if you eliminate the ones that use shortening or margarine, which as you know, I always do. If you’re not going to use butter (and the highest quality butter you can find) I need to convince you to do so. That being said, I’m going to… Continue reading Dude Fude – ChocolateChipCookies